News

As of May 2025, the on-site food waste treatment project deployed by Hangzhou Nanda Environmental Technology Co., Ltd. at the headquarters campus of State Grid Zhejiang Electric Power Co., Ltd. Hangzhou Power Supply Company has been in stable operation for o...

Recently, the waste collection room at Aibo Fourth Village in Xinhong Subdistrict, Minhang District, Shanghai, has undergone an integrated upgrade and is now officially in operation. As the first waste collection facility in Xinhong Subdistrict to be renovat...

Under the national strategy of promoting rural revitalization and green agricultural development, the Nanda Planting Base in Qiantang District, Hangzhou, is becoming a striking example of modern agriculture through its unique ecological circular model. Built...

Nanda Environmental Smart Kitchen Waste Treatment Equipment “Settles” in Hong Kong, Setting a New Urban Low-Carbon Transformation Model! Located at the Hong Kong Hongyi Environmental Education Base in Sheung Shui, New Territories, this is the fi...

The thoughts of falling leaves are known only to the wind. The beauty of autumn spreads across every corner of Nanda. All it takes is slowing down the pace you ran for summer, and you will discover the gentle warmth of autumn quietly healing all fatigue ...

In an era where green development has become the dominant theme, Hangzhou Nanda Environmental Technology Co., Ltd.—a national high-tech enterprise driven by biotechnology innovation—is forging a path of ecological and economic synergy through its...

In recent years, the importance of sustainable waste management has become increasingly apparent, especially in agriculture and communities. One of the most effective methods for treating organic waste is the use of high-temperature composting equipment spec...

We Face a Silent but Ever-Growing Challenge Every Day—The Surging Tide of Organic WasteFrom countless household kitchens to bustling canteens and shopping malls, organic waste continues to flow endlessly, becoming a heavy and persistent burden on the metabolic system of modern cities.

In an era where sustainable development is paramount, food waste has become a major environmentalchallenge. Globaly, approximately one third of food is wastedmaking eficientfood waste colection and processing systems crucial.

In today's world, where food waste is increasingly becoming a serious problem, innovative solutions are crucial to addressing this growing challenge. Nanda is a pioneering company dedicated to reducing food waste through technology and community engagement. With the challenges posed by global p...

The disposal of household food waste has long been a persistent environmental challenge. Difficulties in reducing waste volume, low returns from resource recovery, and high costs associated with off-site incineration have led to reliance on compression-dewatering followed by incineration. This ...

In response to the challenge of waste disposal and in active alignment with the national dual-carbon strategy, the Huatie Emergency Headquarters has introduced patented technology and equipment from Nanda. This initiative has established a perishable waste t...